Cuttlefish with chorizo and potatoes, pan-fried

April 18 2019 - 2:30pm
Recipe: courtesy of Sydney Seafood School. Photo: Franz Scheurer
Recipe: courtesy of Sydney Seafood School. Photo: Franz Scheurer

This Spanish-style dish, with a lovely smoky note from the smoked paprika, makes a great entrée, main course or tapas dish.

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