Food Hall first yearly report

By Joan Cations - Manager
Updated May 9 2017 - 11:10am, first published May 8 2017 - 11:38am

The Food Hall is proving very successful. We now have over 160 customers with 32-40 customers coming each week. It has become a very happy social morning for a number of people, some who constantly thank us for this service every week.

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